Californian cooking from Ray Garcia served in an intimate space

Seasonal kaiseki-style offerings with izakaya favorites

Coastal Italian cuisine with bountiful California ingredients

Innovative omakase with unique flavor combinations and intimate setting

Indoor-outdoor wine bar with rotating pop-up kitchens

Inventive pizzas, pastas, salads, and dynamite shrimp appetizer

Italian restaurant with approachable, shareable Italian dishes

Industrial warehouse, loft, and garden for film shoots

Live-fire cooking, global ingredients, zero-waste ethos, lush greenery

Organic coffee, fresh juices, breakfast, lunch & pastries