The Biggest Las Vegas Restaurant Openings in February 2025 | Eater Vegas
"A fast-casual outpost inside the El Cortez that leans into bold neon design and Asian comfort food, helmed by chef Po Fai Lam as part of the casino’s $20 million expansion. It serves approachable, flavorful dishes inspired by its predecessor, including a hand-folded successor to Poh Poh’s chicken dumplings filled with chicken, pork, or vegetables with mushrooms and chives. Reservations available via OpenTable." - Janna Karel
