"The Eater Award-winning, critically lauded Marrow in Detroit’s West Village has expanded its footprint with a casual neighborhood butcher shop and cafe in Birmingham. The 1,400-square-foot space includes a retail butcher counter featuring aged steaks, deli meats, a selection of wine and gourmet sundries, and Marrow’s line of packaged sausages. The property also includes limited cafe seating along with a breakfast and lunch menu of hot sandwiches like meatball subs, banh mi-style veggie sandwiches, a seasonal selection of salads, soups, and other savory snacks designed by Marrow’s executive chef and partner Sarah Welch." - Serena Maria Daniels