"Nestled in Round Rock, Texas, over 8,400 miles east of Manila and 2,000 miles west of San Juan, Puerto Rico, is a food truck that offers an eclectic mix of the two island cuisines. Yammy’s Filipino Letchon blends Filipino and Puerto Rican fare, offering beef- or pork-filled empanadas,; Yammy’s take on a Spanish-style lechon, a slow-cooked, crispy-skinned suckling pig served with rice, and lumpia, or Filipino-style egg rolls. Like many slow-roasted meats, the lechon, Yammy’s pork barbecue skewers, and grilled chicken inasal are comforting and taste like home, even if it’s your first time trying them. With a shaded wooden deck, diners can savor smoked meat without the long lines typically associated with Texas barbecue." - Clara Wang