The Darling Oyster Bar Opens Second Location in Savannah | Eater Carolinas

"Fresh off nine years in Charleston, this second outpost feels right at home in Savannah, mirroring the original’s upscale nautical look—blue-and-white tile, captain’s chairs, seaside art, and seashell touches by the raw bar—and serving a menu of fish house favorites, raw bar plates, and new classics. I can start with baked crab dip, clam chowder, or oysters on the half shell, then move to seared scallops, fry baskets, or shrimp and grits. Open daily from 4 p.m. until close, it also offers a private dining room and a handsome perch to slurp oysters. The team has worked on the space since 2020, and they plan to showcase local fishermen, farmers, and purveyors with Savannah-specific additions alongside many Charleston favorites." - Erin Perkins