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"An established Afghan fine-dining restaurant from Baltimore has branched into fast-casual with a Kabobi counter in Herndon; the kebabs deliberately eschew Pakistani influences (no curry or garam masala) and use traditional Afghan spices like cardamom and cinnamon, and the menu features a deep lineup of appetizers — including the pan-fried and baked baby pumpkin that's popular at the Helmand — as well as salads, wraps, bowls, and desserts." - Gabe Hiatt