The Best Central Coast Barbecue Spots, According to Eater Editors | Eater LA
"Black-owned barbecue destination CJ’s in Oxnard opened just a few months ago in this prime San Luis Obispo corner, serving saucy ribs, juicy chopped tri-tip sandwiches, and a mean side of macaroni and cheese for the historic downtown. On the outside, CJ’s calls itself Southern or Texas-style barbecue, but the tri-tip is still excellent. The digs here in San Luis Obispo are comfortable and cheerful, with wide windows and televisions over the bar showing sporting events." - Matthew Kang
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