"This unassuming meat market hides handmade tortillas with various meat options within, the best of which is the cecina, a salted and air-dried meat sliced thin and crisped on the griddle. Be careful with the salsa rojo here — it is seriously hot. The taco counter is open with somewhat limited hours — 9 a.m. to 5 p.m., except Sundays when it closes at 2." - Paolo Bicchieri, Dianne de Guzman, Eater Staff
Stefanie Tuder
