"Vegans adore this fairly new Sunnyside spot for its inventive take on Southeast Asian dishes, ranging from larb croquettes to drunken linguini. Start with a mango margarita or a nonalcoholic guava sour, before snacking on tom yum “wings” or massaman curry samosas. Any of the shop’s noodle dishes are worth an order, as is the crispy rice salad with house-fermented mushrooms." - Olivia Lee