The 10 Best New Restaurants in Rio de Janeiro | Eater
"At this three-story bar and restaurant located in the Ipanema neighborhood, rum is the star. Varieties from Cuba, Jamaica, and beyond are available for sipping or mixed into signature cocktails by bartender Tai Barbin: think mojitos, daiquiris, and in-house barrel-aged creations. In the kitchen, New York-born chef Bruno Katz prepares dishes like beef carpaccio with charcoal mayonnaise, mustard seeds, and grana padano, or the pancetta and octopus pastel with citrus aioli." - Rafael Tonon
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