La Olla

Baroque church with gold-gilded interior, museum, and gardens

Housemade mezcals, Oaxacan dishes in leafy indoor/outdoor setting

Oaxacan ceremonial cuisine with ancestral beverages, local ingredients

Mexican trailer with blue corn tortillas, rotating menu

Reimagined meat & fish, mezcal, garden seats, Oaxacan cuisine

Atole, hot chocolate, and bakery with regional Oaxacan flavors

Street food tlayudas, grilled meats, huge, crispy, late-night feast

Octopus carnitas tacos, ceviche, French toast, local beers

Botanical garden showcasing regional biodiversity & cultural heritage

Educational mezcal tasting room with curated pours and expert guidance