"The chic Bellevue restaurant from James Beard Award-winning chef Jason Wilson is taking reservations for both brunch and dinner on Christmas Eve and Christmas Day. The dinner will offer a prime rib special and highlight winter menu items like Iberico pork, Chilean sea bass, A5 Wagyu, and more (there are also vegetarian and vegan options for every course). It’s priced at $95 ($35 for children under 10). Brunch will be available from 9 a.m. to 3 p.m., with a la carte Lakehouse classics and holidays-only specials. For dinner reservations, go here. To book a table for brunch, head to this link." - Mark DeJoy