The Best Seafood Restaurants in San Francisco | Eater SF
"Chef Stuart Brioza of the Progress and State Bird Provisions has long sung the praises of anchovies, and now his restaurant the Anchovy Bar is the home to that obsession. Brioza and the team laboriously preserve the fish in-house during the anchovy season, but there are other seafood dishes to explore, such as tinned fish from Spain and Italy, oysters and clams, as well as seasonally changing options that cleverly combine fish and seafood with equally fresh local produce. Items like halibut crudo and smoked trout riccioli cycle onto the menu." - Flora Tsapovsky
Lauren Saria
