7 Miami Chefs and Bakers Selling Homemade Food Directly to Diners | Eater Miami

"I can stock up on soups from WhatsoupMiami, a Miami-based soup company started right before the pandemic by Luisa Lopez and Cristiano Azevedo, who have worked in restaurants throughout New York City, Europe, and Miami; they run a rotating menu of three soups a week priced at $6 each with flavors ranging from Moroccan Bissara to Creamy Sweet Potato to Beet Borscht. Offerings are posted every Wednesday on social media, orders are taken until Friday afternoon, and deliveries run Saturdays from 11 a.m. to 3 p.m. with a minimum three-soup purchase for delivery; they currently deliver within a 10-mile radius of Midtown Miami but say they are “very flexible.” Orders can be placed via direct message on social media or by emailing whatsoupmiami@gmail.com." - Olee Fowler