"Led by executive chef Aaron Ward, the entire team invites all to absolutely one of the finest Gatlinburg dining experiences within the iconic log cabin dining room. Start with a dozen oysters finished with smoked salmon rillettes, ceviche, and salmon roe before devouring a prime in-house, dry-aged, hand-cut steak (a Gatlinburg exclusive), or perhaps the lamb shank roasted low and slow is more your taste. The wine and spirits list reads like a who’s who. Well beyond the main drag in a peaceful mountain setting, make sure to designate a driver to enjoy every last drop. *Reservations highly recommended" - Melissa Corbin
