This New England-Style Ice Cream Is Now Scooping in Park Hill | Eater Denver

"New this summer I learned that a 4-year-old Denver ice cream truck has finally opened a brick-and-mortar shop in Park Hill: Em’s Ice Cream now scoops from a sweet storefront at 2829 Fairfax Street. The organic-certified, New England–style maker—run by Maine native Andrew Silverman, who began selling his custard-based, crème anglaise–like ice cream from a 16th Street cart in 2014—makes its ice cream from just four base ingredients (milk, cream, eggs, sugar) and uses organic, usually in-house flavors and add-ins. I note that the honey lavender gets its flavor from lavender flowers and Brazilian (by way of Fort Collins) Madhava honey, and that the coffee cashew toffee is made from single-origin Luna beans with hard-crack candy produced onsite; no other binding agents or syrups are included. Because the Park Hill shop has a full kitchen (unlike the mobile operations), it can serve sundaes, shakes, malts, and custom-packed pints, while two trucks, two carts, and a 16th Street Mall kiosk maintain the mobile presence. Classics like salted caramel, cookies and cream, and mint chocolate chip (with house-made chips) remain, with about 16 flavors rotating daily but traditional options staying put. Silverman even says, “We produce quantifiably the best ice cream in Colorado.” Open this summer 3–9 p.m. Monday–Friday, 1–9 p.m. Saturdays, and 1–8 p.m. Sundays; mobile hours and locations are on Facebook." - Josie Sexton