The 30 Best Restaurants in Guadalajara, Mexico - Eater
"The only question here is whether you want a large or small order of goat birria — but even that isn’t a question since you’ll want to go big on the birria de chivo, which will live in your memory long after you’ve burned off the calories. Goat birria is everywhere in town, but Tapatíos have faithfully come to this humble Ciudad del Sol birrieria since 1958. They come for delicious steaming bowls of well-spiced birria, rich with vaporous, fruity adobo and served with warm corn tortillas. Choose your cuts and add a squeeze of lime, diced onions, and cilantro. Pair with an ice-cold Modelo to experience the preferred hangover cure in Jalisco. [$]" - Bill Esparza
Liliana Espinoza
