"The signboard menu at this old-school Cantonese bakery, with prices given in cents instead of dollars, is a throwback to a different era. You won’t find anything resembling an entree here, but the egg custard tarts are the flakiest in the neighborhood, and the meaty baked barbecue pork buns are probably tops in the entire city. Dragon Beaux is another favorite in the area for dim sum." - Dianne de Guzman, Paolo Bicchieri, Eater Staff