TRAS / HORIZONTE by kokopelli

The Best Restaurants in Tijuana, Mexico | Eater San Diego

"Local street food chef Guillermo “Oso” Campos went from Culinary Art School in Tijuana, to training at Michelin star restaurants in Europe before opening an innovative street cart. This spot highlights surf-and-turf tacos from his Kokopelli days like the Kraken, tender grilled octopus marinated in “Mexican” pesto in a crispy tortilla, as well as the aguachile crossfit, raw shrimp cooked in lime and spiced by charred chiles. There’s also margherita pizzas, beef rib burgers, a stellar cocktail program, and a mezcal speakeasy to appeal to a young, hip Tijuana crowd." - Bill Esparza