Where to Celebrate Easter in Las Vegas, 2025 | Eater Vegas
"This light and bright French Riviera-inspired restaurant at the Cosmopolitan will transport guests to the Côte d’Azur with a dessert and cocktail pairing with the Italian fragrance house Acqua di Parma. The luxurious collaboration features an Easter egg filled with basil meringue and lemon Chantilly served with a cocktail with mandarin and basil notes mixed with a hint of ginger — maybe as refreshing as the new fragrance itself." - Emmy Kasten
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