
1
"Mercado 28, a local open-air market, began in the 1970s, at which point it was still surrounded by jungle. You’ll find many artisan crafts stalls along with a bunch of different eateries, including the famous El Cejas. For more than 30 years, the restaurant has prepared all manner of seafood with Veracruzan touches in a large, hangar-like space with plenty of tables. Go for one of the seafood cocktails, which in Mexico (as in other Latin American countries) are called “vuelve a la vida,” or “return to life” — they’ll surely help you recuperate from last night’s party. [$]" - Wendy Pérez