"Teriyaki & Bao, an offshoot of Harumama, features an Asian fusion menu with adorable character buns, fried rice with a Korean tornado omelet, almond-crusted cauliflower with gochujang sauce, and creamy matcha or squid ink udon. The restaurant also offers DIY dishes with cast iron skillets for cooking meats and vegetables in teriyaki sauce." - Candice Woo