"Left Bank is a sister restaurant to LB Steak and though it might be the simpler of the two siblings, it is by no means less tasty. Acting as the brasserie on the block, Left Bank serves French cuisine with iconic regional dishes like escargot, cheese fondue, and beef bourguignon. There are also daily specials prompted by the chef’s happy excursions to local farmers markets." - Paolo Bicchieri, Johanna Harlow