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"Born from a Shark Tank appearance and financially backed by judge Barbara Corcoran, this food-truck-turned-franchise was launched downtown in 2015 by local franchisees Jimmy Shoshani and John Rouvas and now maintains a permanent spot inside the Smith’s supermarket in Centennial. The owners have applied for a business license to expand into Henderson, though specific locations have not been announced. The menu centers on chilled Maine or warm Connecticut lobster rolls and includes lobster bisque, a lobster-filled grilled-cheese sandwich, tots, tacos, quesadillas, a lobster tail in the shell served with drawn butter and tater tots, and a Maine-style whoopie pie for dessert." - Bradley Martin