"The weekend dim sum service at this Hong Kong-style eatery sees carts stacked with bamboo and metal steamer baskets rolling out foods covering seemingly every taste and texture combination. Just some of the delights: pork and shrimp siu mai dumplings, chicken feet with black bean sauce, pan-fried turnip cakes, steamed egg custard buns and beef cheong fun. Offered Saturdays and Sundays from 11 a.m. to 3 p.m. A cartless dim sum service is offered weekdays during lunch service." - Faiyaz Kara
