The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle
"This Filipino restaurant from Musang’s Melissa Miranda features pancit dishes that use a variety of noodles. Perhaps most interesting is the kare kare dan dan: spaghetti-like wheat noodles with short rib, okra, eggplant, and pickled long beans that help cut through a rich tahini and peanut sauce. Sinigang wings and lumpia are great to share as starters, and the beef and vegetarian versions of bulalo are also popular." - Jay Friedman
Jay Friedman
