"This second location (the original is in Doral) can quickly become habit-forming. Coffee, in all its iterations, is always perfectly prepared, plus there is the bonus of pastries like Nutella cruffin and palmeritas (elephant ears) that pair nicely. Beyond traditional Venezuelan cachitos (warm dough filled with ham, cheese, or both), there’s a breakfast menu that includes an egg sandwich made with soft scrambled eggs tucked inside an extra flaky croissant and salmon toast." - Alona Martinez
