Where to Eat Dinner in Seattle on Monday Nights | Eater Seattle
"This Capitol Hill Japanese bar and restaurant serves a dizzying array of Japanese dishes, including several preparations of ramen and udon, omakase and a la carte sushi, donburis, Japanese curries, bento boxes, and snacks like smoked tuna tataki and a shooter made with uni (sea urchin), ikura (salmon roe), and yuzu soy sauce on rice. The $24 chirashi bowl features many of the restaurant’s best ingredients: seared wagyu beef, crab, unagi (eel), ikura, uni, tobiko (flying fish roe), and a selection of sliced fish." - Jade Yamazaki Stewart
