The Best Places to Eat and Drink in Santa Cruz, California | Eater SF
"Housed in a charming, early 20th-century Soquel bungalow, this cozy and aptly-named restaurant features owner Brad Briske’s deeply flavorful cooking, which incorporates the bounty of local produce, meats, and seafood. In addition to an in-house butchery program that yields the restaurant’s beloved charcuterie, Briske is renowned for homemade pasta that’ll dazzle even the most noodle-jaded diners with dishes such as squid ink spaghetti with Manila clams, pork belly, and fermented chile miso." - Paolo Bicchieri
Garrick Ramirez
