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New American restaurant · Prospect Heights

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@eater

"Housed in a charming, early 20th-century Soquel bungalow, this cozy and aptly-named restaurant features owner Brad Briske’s deeply flavorful cooking, which incorporates the bounty of local produce, meats, and seafood. In addition to an in-house butchery program that yields the restaurant’s beloved charcuterie, Briske is renowned for homemade pasta that’ll dazzle even the most noodle-jaded diners with dishes such as squid ink spaghetti with Manila clams, pork belly, and fermented chile miso." - Dianne de Guzman, Paolo Bicchieri, Garrick Ramirez

The 14 Best Places to Eat and Drink in Santa Cruz
Garrick Ramirez

3101 N Main St, Soquel, CA 95073 Get directions

homesoquel.com
@homesoquel

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