Tamale Boy Dekum

Bao Bao serves up fluffy steamed buns with fillings like pork, chicken curry, and sweet lotus, alongside handmade dumplings, noodles, and comforting soups.

Papa Haydn serves upscale European-style desserts and savory bites in a cozy, charming setting with standout cakes and seasonal fare.

Langbaan, nestled inside Phuket Cafe, is Portland’s cozy hotspot for inventive, multi-course Thai tasting menus paired with stellar natural wines.

Doe Donuts serves inventive, airy vegan donuts and creamy oat milk ice cream in a charming Hollywood spot with outdoor seating.

Chizu is a chic Portland cheese bar where you can indulge in inventive cheese boards served sushi-style, paired perfectly with wines and craft beers.

A tiny Portland gem serving mouthwatering teriyaki chicken and hearty rice, with a poppyseed-dressed salad that fans swear by for its big portions and irresistible flavor.

Gracie’s serves artisanal wood-fired pizzas with a tangy rye sourdough crust, fresh local toppings, seasonal salads, and creative house-made ice creams in a cozy, community-focused spot.

Discover customizable vegetarian, vegan, and gluten-free bowls at this fresh spot in Portland International Airport, perfect for health-conscious travelers.

At this vibrant food truck, you can dive into mouthwatering birria tacos, cheesy quesabirria, and unique creations like birria ramen—all at wallet-friendly prices.

Campana blends old and new Italian flavors in a cozy, stylish Woodlawn spot serving fresh pasta, vibrant seafood, and top-notch wines.