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"At San Francisco’s Stonestown Galleria I checked out the new Shihlin Taiwanese Street Snacks outpost, a growing chain that already operates Berkeley and Milpitas locations. It brings its signature giant chicken cutlets (da ji pai), “grandmas” braised meat rice, lemon aiyu jelly drinks, and other inexpensive treats; soft-opening hours are Monday to Saturday from 10 a.m. to 8 p.m. and Sunday from 11 a.m. to 5 p.m. at 3251 20th Ave. A Pleasanton Shihlin location is reportedly in the works." - Caleb Pershan