The Best Takeout Options From Long-Standing Montreal Food Counters | Eater Montreal
"Those in the know flock to Méli-Melo for griot: The marinated, braised, and fried pork shoulder with citrus is their specialty, but there are loads of other dishes worth trying. The back-of-the-shop food counter has chicken, goat, beef, and fish dishes, always served with rice and fried plantains for a very reasonable price" - Ivy Lerner-Frank
