Michelin-Starred Dim Sum Restaurant Heads to the Palms - Eater Vegas
"Tim Ho Wan plans to open at 5,055-square-foot Cantonese dim sum restaurant in the new casino expansion on the western side of the resort. Since opening in 2009 in Hong Kong’s Mong Kok district, Tim Ho Wan earned a Michelin star and went on to expand to almost 50 locations in nine countries, including two in New York City, one in Hawaii, and another opening in Long Beach, California, this winter. Mak Kwai Pui, formerly a chef of three Michelin-starred Lung King Heen at the Four Seasons in Hong Kong, and Leung Fai Keung co-founded the restaurant that now refers to itself as “the world’s most inexpensive Michelin-awarded dim sum restaurant.”" - Susan Stapleton
