Mizumi’s new chef Min Kim at the Japanese restaurant at Wynn brings Michelin-starred experience | Eater Vegas

"A high-end Japanese restaurant located at Wynn Palace in Cotai, Macau, that focuses on sushi, sashimi and teppan-grill cooking alongside robatayaki preparations; signature-style items include yakatori-braised short ribs and scallop tataki. Under its recent executive chef it has showcased inventive modern plates such as cold chawanmushi and a steamed Jidori egg custard accented with grilled corn, snow peas and shiso flower; a wild-snapper usuzukuri of thinly sliced madai with white soy and lime dressing, sesame and konbu; and a yuzu-and-passionfruit soufflé served with vanilla ice cream, passionfruit jelly and elderflower." - Susan Stapleton