"The Sunset Valley deli focuses on fermented goods, including sourdough bagels and kimchi used in a tuna melt, for its daytime menu. Daytime hours are from 8 a.m. to 2 p.m. Wednesday through Friday and then from 9 a.m. to 2 p.m. Saturday and Sunday. Takeout orders can be placed in person; there are indoor and outdoor dine-in services." - Darcie Duttweiler