"This Nashville mainstay with a sprawling outdoor patio features all the barbecue shop favorites, including juicy pulled pork, thick smoked turkey slices, behemoth beef ribs and brisket, pastrami, and even St. Louis-style pork ribs. (The brisket, pulled pork, and pastrami can be served as sandwiches.) On Thursdays, find a dripping birria taco special; on Fridays, smoked prime rib is available. Sides like grilled street corn, coleslaw, and cowboy beans round out the regular menu." - Eater Staff, Delia Jo Ramsey