Best downtown Detroit restaurants for the North American International Auto Show | Eater Detroit
"In 2012, this classic downtown chop house was revived to its original splendor, featuring full caviar service with vodka pours, steaks finished with garlic butter and served with au poivre with chimichurri or béarnaise sauce. Steaks include a 35-day dry-aged ribeye, American wagyu ribeye, and other premium cuts. Even the “hamburger steak” is opulent, made with A4 wagyu and foie gras." - Serena Maria Daniels
