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"Opened in fall 2017 at the Wharf’s InterContinental Hotel, Kith/Kin was a polished Afro-Caribbean restaurant whose jerk chicken with tamarind barbecue sauce, whole fried snapper escovitch, and other dishes tracing the routes of the African diaspora earned national acclaim, helped Onwuachi win the James Beard Rising Star Chef award and land on Food & Wine’s Best New Chefs in 2019; Onwuachi abruptly left his executive chef post in July 2020 and that lobby-level waterfront space is now home to Moon Rabbit." - Tierney Plumb