How to Do a Proper Craft Beer Crawl Through Downtown Las Vegas | Eater Vegas
"A restaurant‑forward brewery that focuses on seafood—ceviche, crudo, sashimi, oysters on the half‑shell, sushi rolls, grilled fish, shrimp, calamari, and mussels—paired to beers designed by Brewmaster Cisco Talley to complement the menu. The 20 taps skew smooth and easy drinking, including Lemon Drop Blonde (an American golden ale); Oyster Stout, an oatmeal stout brewed with whole oysters in the boil for a malty finish with just a touch of salinity; and British Bitter on nitro, described as an English special bitter pale ale that is mildly hopped, creamy, and soft. Shareable dishes such as poke nachos, baked clams, and shishito peppers make for a fitting cap to an afternoon of exploring the district’s breweries." - Bob Barnes
