Where to Eat in Footscray, Melbourne’s Most Exciting Food Neighborhood | Eater
"A Malaysian-Chinese family-run spot famed for theatrical roti dough tossing and paper-thin roti canai served with sambal, curry and dahl (prices start modestly), plus a Malaysian banquet menu that can include whole grilled fish with a spicy ginger-lemongrass-tamarind sauce, beef rendang and water spinach stir-fried in shrimp paste." - Jess Ho
