The Best Dishes Eater Editors Ate This Week: June 9 | Eater LA

"Considered the South Bay’s best overall casual Vietnamese, this kitchen is known for stellar pho and adventurous fusion dishes — most notably a Vietnamese-Peruvian lomo saltado that combines slightly sweet bo luc lac soy flavors with red onion, tomato, French fries, cilantro, a side of creamy aji verde, and a mound of white rice; the tenderloin pieces are marshmallow-tender, savory, and well seasoned with black pepper. The pho đặc biệt is also top-notch, piled high with quality beef in a spice-laden broth." - Eater Staff