Where to Splurge on a Seriously Decadent Meal in Nashville | Eater Nashville

"In Midtown, I found The Rabbit Hole consistently unique, where Chef Daniel Gorman’s use of local ingredients and nostalgic flavors leads to dishes like buttermilk hushpuppies, spring rolls with Bear Creek Farms tasso and Southern greens, hot crab and pimento cheese crackers, and coke-and-peanut baby back ribs. The full Rabbit Hole adventure is a 14-course, roughly three-hour experience with Gorman as your guide (offered three nights a week), and starting in October the Rabbit Hole Supper Club will launch as a multi-course family-style dinner. Pricing is about $165 for the Rabbit Hole plus $85 for drink pairings, and $155 for the Rabbit Hole Supper Club plus $45 for pairings." - Alex Hendrickson