"Since 1998, this FiDi staple has been spinning roasted meats over open flames. The atmosphere is ski-cabin-meets-San-Francisco-chic, and you’ll know the restaurant by the smell of fresh lemon and spiced lamb wafting through the room. For either a power lunch or a romantic night out (make sure to sidle up to the fireplace for the full effect), pair Greek classics like dolmathes and moussaka with a glass of crisp white wine." - Paolo Bicchieri