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Godaime Hanayama Udon Ginza
Udon noodle restaurant · Chūō ·
The 38 Best Restaurants in Tokyo, Japan | Eater
"Hanayama is famous for its oni himokawa udon noodles, which are thin and flat, and served in a tanuki raccoon-shaped bowl. The fifth-generation shop is from Gunma, a region famous for flour, but better known for silky, thin udon than himokawa. Hanayama also excels at tempura, so be sure to get some meaty maitake or shrimp. Know before you go: Hanayama also has a new restaurant at Haneda Airport." - Yukari Sakamoto
Yukari Sakamoto
