"This Korean barbecue option in the university area is bright, spacious, and hits the spot with tables equipped with grills. On the pricier side, starting at $35, choose from an all-you-can-eat range of meats like brisket, beef tongue, and pork belly, but also from marinated bulgogi and spicy or curry pork belly, along with traditional Korean spicy rice cakes, radishes, pickled veggies, dumplings, kimchi, and soups. A premium menu at $60 offers finer steak cuts like ribeye, filet, and wagyu steak, more seafood options like scallops, additional sides like fishcakes and cold noodles, and Melona pop desserts." - Shindy Chen
