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At Odo, a 2-Michelin-star kaiseki gem in Flatiron, you'll savor artfully crafted Japanese dishes in an intimate setting that feels distinctly high-end yet relaxed.

Nestled away with a sleek interior, this upscale Mediterranean gem serves stellar pasta and lamb, plus an impressive selection of wines.

Wood-accented haunt serving California wines by the glass, bottle & flight plus complementary bites.

At Sadelle’s, a vibrant Soho spot, experience a dazzling take on Jewish appetizing with towering presentations of bagels and smoked fish, and brunch staples that are as Instagrammable as they are delicious.

Adore Floral is a vibrant floral studio where creativity flourishes, crafting stunning arrangements and installations that elevate any event into something unforgettable.

Sushi Yasuda, a Michelin-starred masterpiece in Midtown, pairs Tokyo's timeless sushi craftsmanship with NYC's vibrant spirit, offering an exquisite omakase experience in a serene bamboo oasis.

At this dark-lit, multi-level Chelsea haven, you can kick back with reasonably priced drinks, groove on the packed dance floor, or chill on the rooftop, all while soaking in the city's vibrant leather community vibe.

Haenyeo is a cozy Park Slope bistro serving inventive Korean dishes with a modern twist, highlighted by its mouthwatering rice cake fundido and friendly, welcoming vibe.

Nudibranch, in the East Village, serves a creative Korean-Spanish menu in a chic space, featuring unique small plates and stellar cocktails.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.