The Most Anticipated Austin Restaurant Openings for Summer 2025 | Eater Austin
"Led by chef Laila Bazahm—who is of Brazilian and Filipino descent and has worked as executive chef at Eberly and operated restaurants in Barcelona, Houston, and Ibiza—this Southeast Asian concept will focus on dishes she craved while living in Asia. The menu will include Singaporean chili crab and beef rendang (a former signature dish of hers) alongside a raw bar, and the space will add a climate-controlled patio where herbs for the kitchen will be grown." - Erin Russell
