Chef Documentary ‘The Quest of Alain Ducasse’ Goes Half the Distance | Eater
"This 19th-century country house is showcased in a mellow, history-minded cooking show that pairs pastoral footage and interviews with on-site caretakers with chefs who recreate and slightly modernize century-old castle menus; a notable episode includes an eccentric menu of boiled turkey, Mulligatawny soup, and venison cooked in paper, and the episode also notes the estate’s notoriety as the site of Sir Paul McCartney’s wedding to Heather Mills." - Greg Morabito
