Chef Michael Toscano Drops ‘Unauthentic Italian’ Bar Bites at Fugazzi | Eater Carolinas
"Chef Micheal Toscano’s new concept inside Revelry Brewing Co. plays on the slang term for “phony” or “fake,” embracing an intentionally unauthentic, Italian‑inspired Americana. The kitchen focuses on playful, beer-friendly bar food including a porcine-rubbed prime-rib Philly cheesesteak, a meatball smash burger, Toscano’s take on his favorite New York hoagie from Faicco’s, wings in a Calabrian chili Buffalo sauce, a porchetta Cubano, disco fries topped with vodka sauce, and saltimbocca baby back ribs. Revelry’s bartenders can offer beer pairings, the project grew out of the brewery’s decision to add a kitchen, and the concept is open daily starting at noon." - Erin Perkins
