"Old-school and expanding Savannah intersect at West Broad Bandshell. In a storied building on MLK Boulevard, soul food and Korean street food come together on a well-planned and reasonably priced menu by Tanika and the Chef Catering. Tteokbokki (street-food-style Korean spicy rice cakes), shrimp and creamy grits, and slow-braised short ribs headline with the support of gluten-free onion rings, Korean corn dog bites, classic cocktails, and other delights." - Kiki Dy